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Brad Thomas Parsons

Brad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro , and Distillery Cats . He received an MFA in writing from Columbia University, and his work has appeared in Bon App�tit , Lucky Peach , Food & Wine, Travel + Leisure, PUNCH , and more. He lives in Brooklyn.