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Bob Waggoner

A California native, Bob Waggoner received his formal training with Michael Roberts at Trumps in Los Angeles, and later in France at a constellation of Michelin-rated restaurants. At age 26, he became the first American chef to own his own restaurant in France, the acclaimed Le Monte Cristo. After 11 years in France, he returned to the states to cook at several award-winning restaurants. Now after more than 10 years with the Charleston Grill (located in the Charleston Place Hotel, an Orient...See more

Bob Waggoner's Featured Books