Bindu Grandhi

BINDU GRANDHI developed a passion for flavorful flexitarian cooking in her early 20s. Her knowledge of good health and nutrition comes from her mother, Vasantha Prasad, author of Indian Vegetarian Cooking from an American Kitchen (Random House) and her father, Balasa L. Prasad, a physician and author of Stop Overeating For Good (Avery). In her first cookbook, Bindu touts the health benefits of eating a flexitarian diet comprised primarily of vegetables, legumes, whole grains, spices, fruits,...See more

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