Bette Hagman
Bette Hagman a.k.a. the Gluten-free Gourmet, is also the author of More from the Gluten-free Gourmet, The Gluten-free Gourmet Bakes Bread and The Gluten-free Gourmet Cook Fast and Healthy. Diagnosed as a celiac more than twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle.
Bette Hagman a.k.a. the Gluten-free Gourmet, is also the author of More from the Gluten-free Gourmet, The Gluten-free Gourmet Bakes Bread and The Gluten-free Gourmet Cook Fast and Healthy. Diagnosed as a celiac more than twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle. See less
Bette Hagman's Featured Books
Bette Hagman book reviews
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Not what I had hoped for
Like all of the five Bette Hagman books I own, this one was a disappointment also. I use a lot of the other grains like quinoa, amaranth, teff, sorghum, buckwheat, etc. with the non-nutritious ... Read More
