Ben Shewry

Ben Shewry is one of Australia's most exciting chefs. He is head chef at three-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012. Attica was also named number 63 on The World's 50 Best Restaurants list for 2012. Ben was raised on an isolated farm on the west coast of New Zealand's North Island. His childhood experiences there, living off the land, have deeply influenced his style of cooking, which shows a profound respect for nature and...See more