Beatrice Ojakangas

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon App�tit , Gourmet , Woman's Day , Family Circle , Redbook , Cooking Light , Country Living , Southern Living , and Ladies' Home Journal . A columnist for the Minneapolis Star Tribune and the Duluth News Tribune , she stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart's Living . She is author of thirty cookbooks,...See more

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon App�tit , Gourmet , Woman's Day , Family Circle , Redbook , Cooking Light , Country Living , Southern Living , and Ladies' Home Journal . A columnist for the Minneapolis Star Tribune and the Duluth News Tribune , she stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart's Living . She is author of thirty cookbooks, including Scandinavian Cooking , Great Old-Fashioned American Recipes , Scandinavian Feasts , and the award-winning Great Scandinavian Baking Book (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Minnesota, 2016) received a Northeastern Minnesota Book Award. See less