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Beatrice Ojakangas

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon App�tit , Gourmet , Woman's Day , Family Circle , Redbook , Cooking Light , Country Living , Southern Living , and Ladies' Home Journal . A columnist for the Minneapolis Star Tribune and the Duluth News Tribune , she stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart's Living . She is author of thirty cookbooks,...See more