Judith Barrett

Judith Barrett is a well-known food writer and cookbook author. Her articles have appeared in "The Boston Globe", "The New York Times", "The New York Times Sunday Magazine", "The Washington Post", "Food Arts", "Self", "Eating Well" and many other publications. Her books include the definitive cookbook on risotto, "Risotto", as well as "From an Italian Garden", "Pasta Verde", "Risotto Risotti", and "Saved By Soup" which was nominated for both a James Beard award and an IACP award. It has been...See more