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Barbara Kafka

Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award-winning books "Roasting" and "Microwave Gourmet" made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of "Vogue" and a frequent contributor to "The New York Times". She lives in New York and Vermont. The author of Artisan's "Soup: A Way of Life" and "Vegetable Love", Barbara Kafka's immense achievements were recognized once more in 2007, when...See more