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Aya Imatani

Sushi has been a part of Aya Imatani's life since she was a child. She now runs her own catering business. From the foreword of Sushi: The Beginner's Guide And who am I? Not just someone who learned to make sushi at home and is now writing a book about it--anybody could do that! Sushi has been a part of my life since infancy. My father owned a sushi bar in Kobe, Japan, and while other children were playing with blocks, I filleted my first fish at the age of five! Owning a sushi bar was a...See more