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Anya Ladra

Anya Ladra is a Cordon-bleu trained chef. Every day, she and her team at Raw Fairies create raw food menus and deliver them direct to their clients. Their aim is to make energizing, revitalizing, healthy food that is also sophisticated, inventive and tasty. They use plant-based, primarily organic ingredients and methods such as soaking, sprouting and dehydrating. The Raw Fairies plan has been praised by Vogue, Elle, Harper's Bazaar and Tatler.