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Anne Willan

Anne Willan, founder of La Varenne, the famous French cookery school, is well known on both sides of the Atlantic as a leading authority on cooking. With over 35 years international experience as a food writer, Anne Willan's books include the prize-winning French Regional Cooking, Chateau Cuisine and two widely acclaimed works published in over a dozen languages: The Reader's Digest Complete Guide to Cookery and Look and Cook. Anne contributes regular features to BBC Good Food magazine as well...See more