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Ann Mah

Ann Mah is a food and travel writer based in Paris and Washington DC. She is the author of the food memoir Mastering the Art of French Eating, and a novel, Kitchen Chinese . She regularly contributes to the New York Times ' Travel section and she has written for Condé Nast Traveler, Vogue.com, BonAppetit.com, Washingtonian magazine, and other media outlets.