Ann Amernick

Ann Amernick has a rich history in baking, with five James Beard Award nominations for Outstanding Pastry Chef and experience as assistant pastry chef at the White House. "Chocolatier" and "Pastry Art & Design" magazines both named her one of the country's top ten pastry chefs, and Marian Burros wrote that "diners tend to forget their manners and lunge" when describing the impact of Amernick's pastry in "The New York Times," She served as pastry chef at Jean-Louis at the Watergate and is...See more