Andrew Schloss

Andrew Schloss wants everyone to cook more, and he has devoted his career to easing the way. Schloss has written countless articles on food as well as 15 cookbooks, including "Homemade Soda, The Science of Good Food "(with David Joachim), which won an IACP Cookbook Award and was a James Beard award finalist, and "Mastering the Grill "(also with David Joachim), which was a New York Times bestseller.