Amy B Trubek

Amy B. Trubek is Assistant Professor in the Department of NuAmy B. Trubek is Assistant Professor in the Department of Nutrition and Food Sciences at the University of Vermont and ptrition and Food Sciences at the University of Vermont and previously taught at New England Culinary Institute. She is treviously taught at New England Culinary Institute. She is the author of "Haute Cuisine: How the French Invented the Culhe author of "Haute Cuisine: How the French Invented the Culinary Profession"...See more