Aliza Green

Aliza Green is an award-winning author, journalist, and influential chef whose books include "The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, " and "The Soup Maker's Kitchen." A former food columnist for the" Philadelphia Inquirer," Green now write regularly for "Cooking Light "and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery. Green's books have garnered high praise from critics,...See more