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Abigail Johnson Dodge

Abigail Johnson Dodge (Southport, CT) is a former pastry chef, a widely respected baking expert, as well as a popular food writer and instructor. Based in Connecticut, she studied in Paris at La Varenne and is the author of seven cookbooks, including IACP Cookbook Award Finalist The Weekend Baker, Desserts 4 Today , and Williams-Sonoma Dessert . Her recipes and articles have appeared in more than three dozen cookbooks, publications, and websites, including Fine Cooking and Bon App�tit . She's...See more