Abigail Johnson Dodge

Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La Varenne. She is the author of "Great Fruit Desserts" and Williams-Sonoma's "The KidAs Cookbook" and was a contributor to the new "Joy of Cooking." Ms. Dodge has also been an editor at "Woman's Day" and "Parents" magazines and was the founding director of the test kitchen at "Fine Cooking" magazine. Currently she lives in Connecticut and is a contributing editor for "Fine Cooking."