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A Catherine Ross

Catharine Ross is the occupant of the Dorothy Foehr Huck Chair and Professor of Nutrition at The Pennsylvania State University. She earned her B.S. degree from the University of California at Davis and a Masters of Nutrition Sciences and Ph.D. in biochemistry and molecular and cell biology from Cornell University. After postdoctoral work at Columbia University, she joined the faculty of the Medical College of Pennsylvania, where she advanced before moving to Penn State in 1994. She has served...See more