Principles of Food, Beverage, and Labor Cost Controls

by ,

Write The First Customer Review

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis ...

Principles of Food, Beverage, and Labor Cost Controls 2008, John Wiley & Sons

ISBN-13: 2900471783472

9th edition

Hardcover

Select