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Sourdough Secrets


5out of 5

by Reagan H B on April 7, 2011

Tartines sourdoughs have always been revered in San Francisco. It amazes me that Chad would share his "secrets." The wet doughs he has mastered are difficult to work with, at times, but even my "failures" are better than most other sourdoughs. The photos and step-by-steps are very well done. If you love good chewy sourdoughs you will love this book.
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Reviewed by Reagan H B

1 review
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5 out of 5

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