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a la Carte: A Tour of Dining History

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a la Carte: A Tour of Dining History - Greenstein, Lou
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A charming presentation of the author's collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and holidays the oldest from the 1870s, the newest from the 1950s. Each menu, shown in color, is captioned with brief description of

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a la Carte: A Tour of Dining History 1998, PBC International

ISBN-13: 9780866361842

Hardcover

a la Carte: A Tour of Dining History 1994, Rizzoli International Publications

ISBN-13: 9780866362405

Trade paperback