Zuppa: Soups from the Italian Countryside

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In the villages of Tuscany, soup never comes from a can, and it's never served as a light "starter" course. Homemade and hearty, simmering with savory intensity in a generous pot, soup is a meal meant to bring people together--to encourage conversation, and to nourish the soul as well as the body. "Zuppa!" will satisfy any cook who relishes a taste of adventure and the comforts of home. B&W photos.