Your Brick Oven: Building It and Baking in It

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Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned throughout Australia and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases. Huge trestle tables in the ...

Your Brick Oven: Building it and Baking in it 2005, Grub Street, London

ISBN-13: 9781904943259

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Your Brick Oven: Building It and Baking in It 2005, Marlowe & Company, New York, NY

ISBN-13: 9781569243343

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Your Brick Oven: Building it and baking in it 2004, Wakefield Press, Kent Town

ISBN-13: 9781862546615

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