Youngs: Celebrating Seafood

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Introduction: about Young'sThis book is a round-the-world seafood odyssey starting from the cold northern seas and continuing through the Mediterranean and on to Asia and Africa with its final destination the Pacific shores of Seattle. The book is a cornucopia of information about seafood and the lives of the people involved in the fishing industry. There are plenty of recipes, many of them by celebrity chefs plus features which include interesting statistics, advice on cooking and preparation ; the ocean environment; ...

Youngs: Celebrating Seafood 2005, Simon & Schuster, New York

ISBN-13: 9780743275705

Paperback

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