Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt. For the yogurt-lover and the yet-to ...

Yogurt, Yoghurt, Youghourt 1994, CRC Press, New York, NY

ISBN-13: 9781560220343

Trade paperback

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Yogurt, Yoghurt, Youghourt 1994, CRC Press, New York, NY

ISBN-13: 9781560220336

Hardcover

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