Yankee Magazine's Great New England Recipes: And the Cooks Who Made Them Famous

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Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.

Yankee Magazine's Great New England Recipes: And the Cooks Who Made Them Famous 1990, Yankee Publishing

ISBN-13: 9780899092232

Illustrated

Trade paperback

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Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous 1983, Yankee Books

ISBN-13: 9780911658361

Unabridged

Hardcover

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