Very good. Text is clean (no marks), pages are tanned on the margins, binding is tight, covers have light shelf-wear. 100% Money Back Guarantee! Ships within 1 business day, includes tracking. Carefully packed. Serving satisfied customers since 1987.
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Near Fine in None as Issued jacket. Text/BRAND NEW, showing faint margin discoloration. Illustrated soft cover/NF; light edge wear & trace creasings to back corners. Fading remainder mark to lower text edge. An excursion into gastronomic realms of world cuisines with food and wine lover Howard Hillman. There being a distinction between national versus international cuisines, this book is of the former---of treasures of indigenous, traditional patterns of cooking and eating, less Anglicization and/or other inter-cultural influences. Resource/reference to culinary arts.
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