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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West - Puck, Wolfgang
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In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.

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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West 1996, Random House

ISBN-13: 9780679761259

Trade paperback