Rarely does barbecue come to mind in the subzero climates of winter, but Austrian grilling master Tom Heinzle has other ideas. Winter Grilling--already a bestseller abroad--is Heinzle's testament to the joys of outdoor cooking, even when the outdoors would have most heading in. Real grilling enthusiasts know that firing up the grill is not confined to any one season, and that in fact the blistering charcoal and wafts of hot air which emanate from the grill on a snowy winter's day can produce a sensation that is uniquely ...

Winter Grilling 2014, Whitecap Books

ISBN-13: 9781770502499