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Wine with Food: Pairing Notes and Recipes from the New York Times

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Wine with Food: Pairing Notes and Recipes from the New York Times - Asimov, Eric, and Fabricant, Florence
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"Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules, or decide by cuisine or season? The choices can be perplexing and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful ...

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Wine with Food: Pairing Notes and Recipes from the New York Times 2014, Rizzoli International Publications

ISBN-13: 9780847842216

Hardcover