Wine with Asian Food: New Frontiers in Taste

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A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.

Wine with Asian Food: New Frontiers in Taste 2008, Tide-Mark Press

ISBN-13: 9781594901140

Hardcover

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