Wine Microbiology: Practical Applications and Procedures

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Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has ...

Wine Microbiology: Practical Applications and Procedures 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441941213

2nd edition Softcover of orig

Trade paperback

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Wine Microbiology: Practical Applications and Procedures 2006, Springer, New York, NY

ISBN-13: 9780387333410

2nd edition

Hardcover

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