Wine Analysis and Production


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Wine Analysis and Production - Zoecklein (Editor)
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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli- gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad- vanced technology in production, and our ability to measure the various major and minor ...

Wine Analysis and Production 2013, Springer, Boston, MA

ISBN-13: 9781475769807

Trade paperback

Wine Analysis and Production 1995, Springer, Philadelphia

ISBN-13: 9780834217010


Wine Analysis and Production 1995, Chapman & Hall, New York, NY

ISBN-13: 9780412989216

Unknown binding