Williams-Sonoma: Sopa: Cocina al Instante

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From classic French Onion Soup to summery Cucumber Soup to hearty Mexican Meatball Soup, these dishes are substantial enough for a full meal and can be assembled in a few quick steps. Beyond soups, there are instructions for preparing and storing batches of homemade stocks that can be used as bases for a number of tasty, quick soups.

Williams-Sonoma: Sopa: Cocina al Instante 2008, Degustis

ISBN-13: 9789707184657

Hardcover

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