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Williams-Sonoma Savoring Spain & Portugal

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Williams-Sonoma Savoring Spain & Portugal - Oxmoor House (Creator), and Goldstein, Joyce Eserky
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Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, "Savoring Spain & Portugal" celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.

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Williams-Sonoma Savoring Spain & Portugal 2002, Oxmoor House

ISBN-13: 9780848725860

Hardcover