Williams-Sonoma Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks

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From American Butternut Squash Soup to Peppery Tuscan Beef Stew, and from Chinese Shredded Chicken Salad to Indian Tomato and Yogurt Salad, this book celebrates gastronomic and cultural customs in 125 recipes from around the world.

Williams-Sonoma Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks 2006, Oxmoor House

ISBN-13: 9780848731274

Hardcover

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