Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking

by , ,

Write The First Customer Review

The author of "Postcards from Kitchens Abroad" now presents an exploration ofthe foods and cooking of Provence--taking readers on an unforgettable trip toone of France's most beautiful regions. 130 recipes. Color photos.

Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking 2002, Oxmoor House

ISBN-13: 9780848725822

Hardcover

Select