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Williams-Sonoma: Pays y Tartas - Weil, Carolyn Beth, and Williams, Chuck (Editor), and Caruso, Maren (Photographer)
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These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious creme brulee tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed basics section and glossary add indispensable information.

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Williams-Sonoma: Pays y Tartas 2006, Degustis, Mexico City, Mexico

ISBN-13: 9789707183162

Spanish

Hardcover

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