Williams-Sonoma New Healthy Kitchen Starters

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Now readers can improve their diets while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. The 60 recipes in this book are grouped by the color of a key ingredient, and offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into one's daily meals.

Williams-Sonoma New Healthy Kitchen Starters 2006, Free Press, New York, NY

ISBN-13: 9780743278584

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