Williams-Sonoma Collection: Fruit Dessert

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A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert. Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the ...

Williams-Sonoma Collection: Fruit Dessert 2005, Free Press, New York, NY

ISBN-13: 9780743261890

Hardcover

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