The newest addition to the Williams-Sonoma Collection, "Christmas" offers treats for everything from soups to nuts, including Crab Bisque and Red Oakleaf Frisee Salad, Standing Rib Roast with Yorkshire Pudding, Gratineed Leeks and Creamed Spinach, English Trifle, and special holiday breakfasts and drinks.

Williams-Sonoma Collection: Christmas 2003, Free Press, New York, NY

ISBN-13: 9780743253352