Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional ...

Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications 2016, John Wiley & Sons Inc, New York

ISBN-13: 9781118944622

Hardcover

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