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Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B ...

Wild Food 1988, Littlehampton Book Services Ltd

ISBN-13: 9781850521051

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Wild Food 1986, Little Brown and Company, Boston, MA

ISBN-13: 9780316706117

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Wild Food 1983, Pan Books, London

ISBN-13: 9780330280693

8th

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Wild Food 1983,

ISBN-13: 9780856135828

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