Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1

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Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ...

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 2016, Springer

ISBN-13: 9783319361703

Softcover Reprint of the Origi edition

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Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 2014, Springer International Publishing AG, Cham

ISBN-13: 9783319095424

2015 edition

Hardcover

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