Skip to main content

Wild Bread: Sourdough Reinvented


Write The First Customer Review
Wild Bread: Sourdough Reinvented - Butters, Maryjane
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

Wild Bread: Sourdough Reinvented 2018, Gibbs Smith

ISBN-13: 9781423648185