Why Italians Love to Talk about Food

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Italians love to talk about food. The aroma of a simmering ragu, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as Brits might talk about politics or sport, and often with the same flared tempers. In "Why Italians Love to Talk About Food", Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian 'culinary code', or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its ...

Why Italians Love to Talk about Food 2010, Farrar Straus Giroux

ISBN-13: 9780374532536

Trade paperback

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Why Italians Love to Talk About Food 2010, Gerald Duckworth & Co Ltd, London

ISBN-13: 9780715639887

Paperback

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Why Italians Love to Talk about Food 2009, Farrar Straus Giroux, New York, NY

ISBN-13: 9780374289942

Hardcover

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