Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods

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Star of the Sydney food scene, Ross Dobson, has long championed farmers' markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes. Great Appetizers include Carrot, Cumin, and Lentil Dip; Smoky Paprika Hummus; and Falafel with Minted Yogurt. Hearty Soups include Curried Parsnip and Butterbean Soup; and Pinto Bean Soup ...

Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods 2010, Ryland Peters & Small, London, England

ISBN-13: 9781849750356

Hardcover

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