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Whole: Rethinking the Science of Nutrition

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Whole: Rethinking the Science of Nutrition - Campbell, T Colin, and Jacobson, Howard
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In 2005, Campbell's "The China Study" revealed what people should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition?

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Whole: Rethinking the Science of Nutrition 2014, Benbella Books

ISBN-13: 9781939529848

Trade paperback

Whole: Rethinking the Science of Nutrition 2013, Benbella Books, Dallas, Texas

ISBN-13: 9781937856243

Hardcover