White House Chef: Eleven Years, Two Presidents, One Kitchen

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As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.

White House Chef: Eleven Years, Two Presidents, One Kitchen 2007, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471798422

Hardcover

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