Where There's Smoke: Simple, Sustainable, Delicious Grilling

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This second cookbook from Barton Seaver ( For Cod and Country ) sends the rising authority on sustainable foods to the grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up mouthwatering recipes designed to celebrate the spirit of togetherness, and gives the nitty-gritty on fueling your fire; cooking and flavoring; and ways to eat smartly and healthily.

Where There's Smoke: Simple, Sustainable, Delicious Grilling 2013, Sterling Publishing (NY)

ISBN-13: 9781402797057

Hardcover

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